Hotel de Lujo 5 estrellas. • Estudios profesionales en gastronomía. • Experiencia mínima de 3 años como Chef Ejecutivo, . • Experiencia indispensable en Hoteles de Lujo y en el Área de Banquetes. • Responsable de supervisar la preparación de alimentos y bebidas en los centros de consumo así como de la correcta administración de costos, manejo de proveedores y desarrollo de menús. • Manejo de controles de calidad y normas de higiene en la elaboración y presentación de platillos. • Experiencia en diseño de ..... (continúa)

El Cliente Misterioso se encargará de visitar locales comerciales, evaluara la calidad del servicio y la experiencia del Cliente en general. El horario es flexible, *** No se necesita experiencia *** Se requieren colaboradores mayores de edad en todo el País.

Busco persona dinamica preferiblemente con licencia y clientela enviar resume a xxxxxxxx@xxxxxxx.xxx

Plan, design and manage open spaces including both natural and built environments of company and clients. Provide innovative and aesthetically pleasing garden spaces.Work covers diverse projects, both urban and rural that range from designing the layout of parks, gardens and housing estates, to city centre landscape improvements. Collaborates closely with contractors, as well as other professionals, especially architects, planners, and people working in surveying and engineering functions. Will also need to ..... (continúa)

Greet people and attend to enquiries made by phone or in person. May perform the following tasks: greet personal and telephone callers and find out the nature of their enquiry; provide information to assist clients or refer them to appropriate contacts, either in the company or elsewhere; arrange appointments and keep records, carry out word processing, filing, mail-outs, bookkeeping and banking as required; in some cases, they may send out accounts, receive payments and order stationery and office supplies ..... (continúa)

Responsibilities include all aspects of Restaurant operation such as, customer service, staffing, accountability, merchandising and marketing. Position requires previous restaurant management experience and demonstrated successful results in current position. Ability to manage and develop people, ability to provide leadership to a diverse team. Excellent verbal/written communications skills. Must have flexible hours, (work the hours dictated by the needs of the business).

Must have 2 years experience in a Hotel, Good leadrship skill & pleasant personality, Good communication skill both written & oral

Graduate in architecture, with at least 2 years working experience, computer literate, with full knowledge in AutoCad and with strong personality

Public relations managers direct publicity programs to an audience upon which their organization’s success depends, such as consumers, stockholders or the general public. They often specialize in a specific area, like crisis management, or a specific industry, such as healthcare. They use all available communication media in their efforts to maintain their target group's support. SKILLS Public relations managers have to be excellent oral and written communicators; they also must be able to connect with a ..... (continúa)

Responsibilities: *Answers daily queries and customer surveys concerning Purchasing requirements. Monitors the accuracy of data in database to ensure that correct information to be provided to the customers and other sections will be met at all times.

„h Graduate of Tourism or any related course „h Technically competent and with strong orientation in customer service. „h Good communication skills, with keen attention to details.

Experience in press distribution,dhl,ups,tnt, hard working.

At least 3 years experience in retail

At least 3 years experience in press distribution, as/or Experience in Dhl, ups, tnt

. Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes. 2. Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency. 3. Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary. 4. Manage staff, check prepared work schedules and assigned specific duties. 5. ..... (continúa)

• Business course graduate from a reputable school • At least 3 years purchasing experience in a supervisory or managerial level in a retail grocery store environment • Financial acumen • Ability to ensure purchase of company requirements on quantity, quality, timeliness and cost • Strong attention to details • Proven negotiating skills • Proficient in MS Office • Strong problem-solving and decision-making skills • Strong analytical, planning and organizing skills • Outstanding oral and written ..... (continúa)

To be responsible for the oversight, planning and managing of one or more department projects of various sizes and types, from conceptual planning through close-out and final acceptance by the client/user. The position involves: · Managing assigned projects within the constraints of scope, quality, time and cost to deliver specified requirements and meet customer satisfaction. · Resolving management, scheduling and resource problems in relation to RMP and individual projects. · Monitoring and staying ..... (continúa)

-You must be a graduate any B.S., B.A. ot I.T. Course.At least 1 to 2 years experience in Marketing or Product Management.You must have excellent communication, presentation and interpersonal skills.You must be highly motivated and a fast-learner. Should be able to work under minimum supervision.

3 years experience in a news organization - Above-average command of written English - Supervisory and leadership skills - High sense of public service - Possesses an independent mind - Strong competitive drive - Open to innovation - Works well under pressure of daily deadlines - College graduate - Cebu resident

1. Supervise and coordinate the work of professional level accounting staff. 2. Perform special projects for the Finance Director's office, which include serving as departmental coordinator of related committees and task forces. 3. Represent the Finance Department and the City on a variety of committees and task forces and during interactions with private industry representatives. 4. Interpret and implement new accounting standards. 5. Coordinate and facilitate the design and implementation of automated ..... (continúa)